ABV: 6.7 IBU 32
Milk Stout uses lactose, which is unfermentable by brewer’s yeast, to elevate the sweetness of the beer. Our version is jet black with a tan head. Aromas of chocolate, coffee, and a light roast note lead into a full malt body, helped by a dash of oats also used in the brew. The sweetness from the lactose helps soften the roastiness, which comes through mostly on the finish.